Wednesday, February 18, 2009

French toast . . .

I've been hankering for French toast lately . . . so I told my husband this morning that tomorrow morning is French toast for breakfast day. I've been thinking about different ways to make French toast. I could buy or bake cinnamon bread; I could put cinnamon in the eggs--maybe a little vanilla too. I think I'll get a cookbook out today and plan divine French toast for tomorrow for breakfast. Yum, yum, yum . . . I'll let you know how it turns out.

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