Monday, January 26, 2009

Dutch cocoa

It's such a cold and miserable day. I decided I needed something sweeter than my usual latte (grande, non-fat, no foam latte is my usual), but not too sweet. I knew a had a can of Ghirardelli cocoa, but for the life of me I couldn't find it. But I did have a can of unsweetened dutch cocoa (the powdered kind). I used 2 teaspoons of raw sugar and 2 teaspoons of cocoa, filled a super large cup to about an inch of the rim with milk, and put the steamer stem into the cup and steamed it to 160 degrees. To die for cocoa!!! Quick, easy, and exactly what I was wanting. Aaaahhhhhhh.

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